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B2B Food Startup

User research for a food startup that wanted to implement an omnichannel advertising strategy to capture both customers and restaurant owners.

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Problem Statement

A food startup sought to implement an omnichannel advertising strategy to target both customers and restaurant owners.

This required to survey current customers, restaurant owners, and sales development teams for a better marketing strategy.

Solution

I developed a data-driven digital marketing strategy focused on lead generation, specifically targeting office managers and decision makers of the organization.

My approach leveraged competitive research, user personas, and performance analytics to optimize engagement
and conversion rates.

Roles & Responsibilities

Target Persona

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Stephanie

Executive Assistant

24 Years Old

San Francisco, CA

Needs

Needs a dependable vendor that delivers on time for company-wide meetings and team lunches.

Pain Points

Frustrated by catering services that arrive late, especially when timing is critical for meetings.

Quote

“We needed a reliable catering option for team lunches and executive meetings.

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Olivia

Founder

42 Years Old

San Francisco, CA

Needs

Relies on testimonials, case studies, and peer recommendations before making a decision.

Pain Points

Experiences trouble identifying trustworthy caterers due to mixed online reviews.

Quote

"Our company needed a reliable catering partner for ongoing meetings."

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Brittany

Office Manager

23 Years Old

San Francisco, CA

Needs

Requires diverse meal choices to accommodate different dietary preferences (vegan, gluten-free, etc.)

Pain Points

Finds it difficult to cater to diverse dietary needs if a service has a restricted menu.

Quote

“We were looking for a cost-effective way to provide lunches for our team.”

Win/Loss Analysis

Company Name
Reason for Win/Loss
Key Takeaways
Company A (Loss)
Competitor had a better loyalty program for repeat orders.
Implement a loyalty or rewards program.
Company B (Loss)
Preferred a vendor with an in-house chef for customization.
Highlight menu customization options in sales pitches.
Company C (Loss)
Delivery time was too slow for their business needs.
Improve logistics and set clearer expectations.
Company D (Loss)
Competitor offered discounts for first-time orders.
Consider promotional discounts for new customers.
Company E (Loss)
Needed more dietary options for their diverse team.
Expand dietary accommodations to capture more clients.
Company F (Win)
Strong reputation and testimonials from similar companies.
Leverage case studies to drive trust.
Company G (Win)
Recurring meal plans and seamless online ordering.
Push subscription-based offerings in outreach.
Company H (Win)
Competitive pricing, high-quality food, and great reviews.
Pricing strategy is a strong advantage.
Company I (Win)
Ability to handle large orders with last-minute changes.
Emphasize order flexibility in marketing.
Company J (Win)
Flexible menu, excellent customer service, and reliability.
Maintain high service standards and menu variety.

Insights Shared with
Product Marketing & Design

Problem
Action
UX/UI Reccomendation 1
UX/UI Reccomendation 2
Competitor had a better loyalty program for repeat orders.
Make pricing transparency a priority and emphasize bulk discounts.
Create a cost calculator that shows price per person based on order size.
Add a “Best Value” or "Flash Sale" label on cost-effective meal plans.
Delivery time was too slow for their business needs.
Improve delivery tracking and estimated time visibility.
Offer real-time delivery tracking via email/SMS.
Show estimated preparation & delivery times on menu page.
Losses were often due to missing features (e.g., dietary options)
Improve menu filtering and allow more dietary customization.
Add filter options for dietary needs (e.g., gluten-free, vegan, nut-free)
Allow ingredient swapping for customizable meals where applicable.

Empathy Mapping

I need a reliable catering service that delivers on time.

I hope there are no hidden costs or last-minute issues.

I want a stress-free process with easy ordering and clear communication.

Online reviews and social proof from other companies in similar industries.

Emails and ads promoting catering services for corporate teams.

Case studies and testimonials from businesses that use the catering service.

Recommendations from colleagues or peers in similar roles.

Feedback from employees about past catering experiences.

Social media conversations about the best catering options.

Does this service accommodate dietary restrictions?

Researches catering options on Google, LinkedIn, and Yelp.

Compares pricing and menu options from multiple vendors.

Original Page

Optimized Page

Performance Metrics

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*Not actual metrics. Modified for privacy.

Developed a targeted advertising strategy by identifying the needs of our ideal customer profile, crafting compelling ad copy, and collaborating with designers to create a cohesive landing page experience. This resulted in higher performing ads, increasing impressions, clicks, and click through rates (CTR) compared to previous campaigns.

Conducted user research and cross functional collaboration by interviewing top buyers, analyzing customer service insights, and identifying key pain points. This informed a redesigned landing page that increased sign ups and drove our Cost Per Acquisition down saving us ad budget.

Optimized the landing page experience, leading to a 27% win rate month over month with the sales team and increasing pipeline Month over Month.

Based on my findings the product marketing team enhanced the landing page by removing distractions and adding user generated content, enabling customers to visualize the value propisition more efficiently. These improvements led to an increase in

conversion and increased win rate.

Work With Me

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